Drain. Bring to a boil over medium-high heat then reduce the heat to a low simmer. 2. That way they get that snappy skin that everybody loves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! In a large bowl, mix together potatoes, olive oil, salt, and pepper. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Step 2: Heat olive oil over medium high heat in a large fry pan. Add the sliced onions to the pot, and cook until softened. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. great stuff! Cover your baking sheet with tin foil. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Make sure to space brats about an inch apart. If youre interested in learning more about the various types of German sausage, check out this article! ingredients Units: US 3 tablespoons butter 3 onions, sliced 1 garlic clove 1 (11 ounce) can sauerkraut, don't drain 3 tablespoons brown sugar 12 teaspoon celery seed 1 bay leaf 6 bratwursts 6 hot dog buns directions Saute onions in butter. Place the bratwurst in a 5-qt. This is a good method if youre feeding a crowd and need the brats to stay ready to eat over a period of time. This website uses cookies to improve your experience while you navigate through the website. Check the package carefully and make sure it indicates fully cooked. Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. uncooked. Either fresh (homemade or from the butchers), from a can, jar, or bag. Preheat oven to 400 degrees Fahrenheit. Parboil the brats on the stove or in a cast-iron skillet before grilling them to ensure a crisp surface. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. If youre on a tight schedule, this simple and hearty comfort food meal is ideal for a busy night. When fully cooked the brats may still look slightly pink inside, thats ok. You can use fresh cabbage, try my Fried Cabbage and Bacon Slaw (below) as a delicious base. Reserved. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. Add more water accordingly throughout the day. Place the onion and beer mixture in an oven safe casserole and nestle the cooked brats on top. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Line a rimmed baking sheet with parchment paper. If you like a milder flavor, rinse and drain it again. Your email address will not be published. Make it a delicious day every day. Your email address will not be published. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. In the second step, grill the brats after soaking them in a mixture of hot beer and water. Use an instant digital read meat thermometer to make sure brats are fully cooked. Cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Reduce heat to medium-low. Buns for 8 sausages, or an entire baguette Add in the sauerkraut and stir to combine and heat through. It not only adds flavor but it gives the cake a richer, creamier texture. Instead of searing them, place them in the liquid and push them down for this recipe. Leave two burners on, and place aluminum pan on direct heat. This is so comforting on cold winter evenings. Remove the brats from the skillet. If you enjoy sauerkraut, you might like this casserole. Or let cook in crockpot on low for several hours until potatoes are tender. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. Place contents of the of the fry pan into an oven safe casserole dish. Add the minced garlic, and saute 30 seconds. To reheat, just place on a microwave safe plate and reheat using 50% power. You can also freeze the food for up to 3 months. Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. 1 cup sauerkraut 2 medium potatoes 1 tablespoon spray olive oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper freshly ground Instructions Cut potatoes into hasbrown sized cubes. Just two main ingredients, but so much going on! Keep warm. Halfway through the cooking stir the brats and sauerkraut. Remove from heat and stir in fresh dill. I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. And dont miss my Pork category, youll find lots of great recipe ideas. Do it on low heat, stirring the cabbage occasionally and turning the sausages. Sauerkraut and brats in the oven never had it so good. Sauerkraut Soup with Sausage and Potatoes. You can make dinner in just 30 minutes by baking it in the oven, toasting some fresh bakery buns, and eating it. Crispy on the inside and tender on the inside. Notify me of followup comments via e-mail. 4 Cups Sauerkraut 1 full can well-drained 2 Nos. Step 4: Once the brats are browned on the first side (3 to 4 minutes), use tongs to turn them over and carefully pour in cup water, beer or stock and immediately cover with a lid and reduce the heat to medium-low. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. Make sure your oven rack is in the center position. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. In the same pan, raise the heat to medium high and add onions. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. Set aside. Fall wouldnt be Fall without brats and kraut. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. If you like a milder flavor, rinse and drain it again. I'd much rather have brats cooked this way than on the grill. Pretzel style hot dog bun or bakery style hot dog bun will suffice. (A casserole dish or baking pan also works well.) Serve immediately with mashed or boiled potatoes. Its something I can say with certainty. Reduce oven temperature to 375 degrees and bake until sauerkraut is starting to caramelize and turning golden in color. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. Preheat oven to 400 degrees F. 2. Place bratwurst sausages on a sheet pan fitted with a wire rack. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. Preheat the oven to 350 degrees F. Drain the sauerkraut. You also have the option to opt-out of these cookies. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. And honestly, the bought stuff is simply delicious and good value. Top with bratwurst links. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. Begin by slowly grilling the meats over medium-low heat, preferably between 300 and 350 degrees Fahrenheit. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. I cooked for one hour as directed and they were a little pink inside. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. Thaw in the refrigerator, and then reheat per the above instructions. There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. Cooking brats is not required prior to grilling them. Place the bratwurst in a single layer on the sheet pan or dish. Required fields are marked *. You can use any bratwurst you love most (tips and info on German bratwurst below! Its the ultimate Autumn comfort food coup. These were fresh from the butcher. Step 2. Bake for 10 minutes and flip the brats. Beer, of course! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! Preheat grill to 350-degrees. You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. Reheat thoroughly before serving. Place dried mushrooms in a small bowl, cover with hot water and leave for 15 minutes. Step 1: Pan sear the bratwurst sausages. Step 1: For the oven baked brats: Preheat oven to 425 degrees. This dish is easy to make and can be on the table in under an hour. The bratwurst will be cooked fully and evenly while braising in your cooking liquid. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Add garlic, celery salt, caraway seeds and dry mustard. When grilled, the texture of sausages made from non-emulsified ingredients is coarser. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Length of time depends on the amount on the plate. Spray the sausages with avocado oil or cooking spray. Sign up for our newsletter to see whats cooking at Well Seasoned! If you only cook a few, you can use a smaller casserole dish or another baking dish as well. Make sure the brats reach an internal temperature of 160F. We love seeing what you made! If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? Add the bratwurst and mix it with the onions to get some of the spices in there. Add garlic and cook until fragrant. Bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. These are great as a family meal or served for two! I'm so glad I found this recipe! It is recommended that they be flipped every five minutes. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. It is often seasoned with caraway, fennel, ginger, and nutmeg, warm fragrant spices that are complimented by two other common ingredients: mustard and sauerkraut! It can also be served in buns, with potato salad on the side. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Add in the remaining ingredients, and then stir to combine. Store leftovers in an airtight container for up to one week. Including the most popular on my site for Campfire Ribs. Once seared on both sides remove to a plate. Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Very good but, if I make again I will add 15 minutes to the cook time. Which means no exploding brats. Cook over medium heat for 10-15 minutes, or until heated up. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. Store leftovers in the refrigerator for up to one week. If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. Place sauerkraut in large bowl. They can be grilled, cooked. German-style bratwurst braised in beer with sauerkraut with seasonings like dill, caraway seed, garlic, tart apples balanced with sweet brown sugar notes, and a little thyme for good measure. Deglaze the pan with some of the beer. Add the sauerkraut and cider to the pan and mix well. I find boiling brats to be a bit of a flabby experience. Sign up to the newsletter! Cover and cook for 20 minutes, stirring occasionally. Taste and season with salt and pepper. Love me some brats, Ill have to give these a shot. Yes, follow all the direction above. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. Always use a sheet pan with a rim. When it gets cold, I like to cook in the slow cooker. Leftovers keep in the refrigerator for 4 days. German potato pancakes are the perfect side dish to eat with bratwurst. When you cook them all the way through, they should not become dry or overcooked. Serve over mashed potatoes. We enjoy eating brats at our local German deli. ), just make sure both the brats and the sauerkraut you use are high quality it makes a big difference in the overall flavor! It is never a good idea to boil brats in any way. Then add the bacon and sausage back to the pan and stir to combine. CDKitchen, Inc. 23:03:04:15:06:39 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 13 Ways To Use Frozen Spinach (and love it! Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! Stir in the brown sugar. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. This is a short list of ingredients which means you can easily throw this together on a weeknight. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. Bratwurst is a specific type of German fresh link sausage that is made with pork, veal, or a combination of the two. Sprinkle the sauerkraut evenly with the brown sugar. Hi! Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. The lower power setting will heat leftovers at a slower more gentler speed. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Stir halfway through the cooking time. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. The flavors are wonderfully balanced and its just a delight. 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Season with salt and pepper. Set the pan in the preheated oven and cook for 20-22 minutes. Stir as best you can around the sausages. You can cook the two recipes separately. Theres nothing quite like a big plate of bratwurst and sauerkraut and potatoes.